So I took the Ouibus to Lyon. Buses are the cheapest way to travel in France, though I much prefer the train. But in the interest of economy I booked with an official SNCF spin off called Ouibus (Yes-Bus). Entering or leaving a big French city like Paris or Lyon is a start stop affair that continues for several kilometers before or after the actual city. Don’t plan on getting anything done during this period. And I do mean simple things like using the bus’ toilet. I nearly cracked my skull open as we entered Lyon on the highway to the beginnings of the start stop scenario. But I was greeted by the friendly face of Paulette Caron who would be my host for five days in a small apartment not too far from the old town and the Guignol theatre where Paulette performs.
Now interestingly the fact that Paulette lives in Lyon now and performs with Compagnie Coulisses at the Théâtre Le Guignol De Lyon is indirectly related to our last visit to Lyon and the help she gave me as a translator for my interviews for Gravity From Above. So now that she is performing for a small contemporary troupe of guignolistes in Lyon has something to do with our friendship, which goes back to my 2012 journey.
But before what I could see what she was doing I was asked to help document a more traditional Guignol show by a related troupe, who works out of the same théâtre, Compagnie MA (pronounced like the name Emma). And so the second day I was there I went down to the theatre to take photos and shoot footage backstage as the show was happening. Which involved moving like a dancer to stay out of the way. But they trusted me to do it so I did. Now as the show continued I noticed something different. The middle school aged kids in the audience weren’t reacting the way French kids normally do. No shouting, no talking back to Guignol. Only one outbreak of laughter. To me the show seemed ridiculously funny at times. And yet…
But it turns out that they were German students on a field trip to understand French culture. And the only time they laughed was when one of the puppets said ‘Ja wohl!’ once. Nevertheless they were very appreciative at the end and eagerly went backstage, a Lyon Guignol tradition, to look at the puppets.
Then I was allowed to watch Compagnie Coulisses practice their show Monsieur Choufleuri, an Offenbach Operetta farce done with both live actors and and opera singers. The opera singers weren’t their for the rehearsals. There is a pecking order here and puppeteers aren’t on top. But the puppets were mirroring the opera singers and so could practice without them. I would watch a full show the next day.
While I was staying at Paulette’s apartment I soon discovered it was like waiting at a bus stop with people getting off and on visiting often. I stayed in the living room on a couch that opened up and I claim about a meter’s worth of space for myself. The view from that room was antique cliff face and ancient stairs going to who knows where. The view from toilette was one of the nest I’ve ever had. Though predictably the actual mechanics of throne was as funky as I’ve ever encountered in France. My theory, the French care about food on the way in but don’t make a big deal about it on the way out. We Americans are just the opposite.
While there I spent more time enjoying the company Paulette’s friend Simon. Then there was Alexandre-David, who’s occupation remains a mystery. Then came the girl they kept calling Mary, but who was clearly Marie. She came as I was sitting alone writing in the living room. I heard the door opened. And I knew that she was due to arrive. Paulette said that I would like her. And indeed I did, from nearly the first moment when I emerged from the living room we started a conversation by turns and funny and meaningful, which is decidedly not finished. Then there were the people at the theatre, Paulette and Simon’s family members. And one things struck me again was how physical the French were. Than touching each other and talking was as natural as breathing. And it was curious to me that while there was the presence of the usual technological suspects, at least among these people you rarely saw it interfere with real life. (And if you are one of those folks who say things like “But what is real life?” you probably don’t have one.)
I finally got to watch the entire Monsieur Choufleuri complete with opera singers. I wasn’t exactly sure how I would take the light operetta. But surprisingly I was thoroughly engaged. And somehow transported back to the 19th Century when this was a real night’s entertainment for the bourgeois. The music was far catchier than I had expected it to be. Offenbach is known mostly for the Can-Can in Gaiety Parisienne. And so except for one problem it was an immensely enjoyable evening.
And that one thing was this: Somewhere, most likely back on Paris Metro on a stainless steel pole that I was forced to hold for far too long, I had contracted a bug. It’s first manifestation was as a very occasional dry cough. But by the night of Monsieur Choufleuri, it had become a full blown fever. So weak was I by the time the play was over that I simply begged out of the post show gathering and walked home. I trudged up the stairs. My joints ached. My head throbbed. I was bone tired. And when I arrived near the top of the dark twisty stairway I discovered that the key was not not under the mat. But I was too drained to walk back. To sick to even concentrate on typing Paulette a message on my dumbphone. And so I sat there for 15 minutes before Alexandre-David and a friend arrived to let me in. I would have stayed there hours if needed.
The night was feverish and then sweaty. But curiously the next morning Marie, who knew that I was ill, chose to kiss me on the cheeks rather than worry about contracting the grippe. And I thought the French are so entwined with each other that no wonder so many died in the Black Death. Seriously though I was moved by that.
I spent the day exhausted and slept. I didn’t eat anything until around 6pm and the it was just a couple of eggs. I did trudge off in the morning briefly because I needed to go the bank and also get plenty of liquids. And cold peach tea was the thing my body was most grateful for. Looking back I think it had something to do with the loss of electrolytes in my system. But whatever it was, nothing has ever tasted as good as cold bottled peach tea did.
Eventually it was time to leave. I enjoyed my stay in Lyon. And as always it was deeply meaningful to spend time with my good friend Paulette Caron again. And to make new friends through her. Even with a fever. (Sadly the photos I took of these new friends were accidentally erased.)
I felt well enough to travel to Switzerland and so I left early in the morning towards the Swiss phase of my journey.
Written on board La Superba in the Mediterranean on the way to Palermo.